News & Blog

News
July 9, 2019

SCORM INTEGRATION BLOG

Kitchen efficiency is key to running a successful restaurant from day to day. However, for long-term success, every part of the business must run smoothly with minimum manpower and...
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Tutorials
April 17th, 2019

Food Manager Safety Tips for Spring Holidays

Spring has arrived! And as yards begin to green, flowers bloom, and our world begins to thaw, people are coming together everywhere to celebrate this season's holidays: Easter and ...
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Tutorials
March 31, 2019

Food Manager Principles: How Food Managers can Create Positive Restaurant Culture

When things are going wrong with a business, many hope they can find a quick fix to the bigger operational problem. In restaurants, sales can begin to slump, online reviews can dive and even worse...
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News
February 20, 2019

Food Managers Beware: FDA Renews Tahini Salmonella Outbreak

With more than five confirmed cases in the United States, 40 in Israel and an undisclosed amount in Canada, the FDA has renewed its public warning that salmonella is threatening imported...
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News
October 28, 2022

Ohio Person in Charge Training - What You Need to Know

This is the easiest and fastest way to get top-quality food safety training, and it's offered at the best possible price! With Responsible Training's online portal, you can access...
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News
January 18, 2019

Will the Government Shutdown Effect Your Food

With federal food safety inspectors off the job during the current US Government Shutdown, many are wondering if the food they’re purchasing at restaurants and in the grocery store is safe...
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