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How to Stay OSHA Compliant

After a series of public outcries against workplace accidents and injuries with no legal recourse, the Occupational Safety and Health Act (OSHA) was signed into law by President Richard M. Nixon in 1971...
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National Food Recalls: What to Do & How to React

In December 2015, the CDC reported an alarming story: more than five people were infected in three states with a rare strain of E. coli, all from contaminated food from the Tex Mex chain, Chipotle...
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Passing Your Next Food Inspection: the FDA's Five Red Flags

As a restaurant owner, it can be hard to wrap your head around the best ways to pass food inspections...
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4 Ways to Prevent Foodborne Illnesses in School Cafeterias

With the school year in full swing, most schools and Local School Food Authorities (LSFAs) are implementing updates and changes to their food safety programs to ensure maximum safety...
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22 Things to Know about Bartending

Bartenders impress with their sleight of hand and drink recipes...
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Understanding Health Inspections (and How to Excel at them)

Health safety inspections may seem like a tedious chore, but the inspections benefit everyone on the food chain, guaranteeing customers receive food that’s safe to store, cook and eat...
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