Laws

We summarize the latest TABC changes that impact alcohol orders to-go and delivery for eligible permittees in Texas....

We break down the major changes in the Texas Food Establishment Rules and what you need to know to keep your business safe and violation-free...

Bartenders and baristas: are you BASSET-certified within the state of Illinois? We have some news for you...

There is much to be said for water waste in the kitchen. A recent report from CNET shows that as of March 2017, the average person who hand washes dishes can use up to 27 gallons of water in a single load...

After a series of public outcries against workplace accidents and injuries with no legal recourse, the Occupational Safety and Health Act (OSHA) was signed into law by President Richard M. Nixon in 1971...

As a restaurant owner, it can be hard to wrap your head around the best ways to pass food inspections...

For many who work in the foodservice industry, getting properly trained is half the battle. And in the state of New Mexico, that battle just got a little harder...

Wait staff, bartenders, hostesses and restaurant owners alike within the Lone Star State will have to pay attention to new rules that have been signed into place–as recently as October 11, 2015–that require you to have your food handler certificate...