News & Blog

Laws

What Does SB476 Mean for Your Business?

December 13th, 2023

Food safety is a critical topic for all businesses that serve customers in the restaurant industry. Customers should know that they are going to be safe....

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Laws
December 13th, 2023

What Does SB476 Mean for Your Business?

Food safety is a critical topic for all businesses that serve customers in the restaurant industry. Customers should know that they are going to be safe....
Read more
Infographics
October 2nd, 2023

How to Master Safe Cooking Temperatures

Whether you’re prepping for a party, cooking for your family or just trying to grab a snack, there are many reasons to adhere to safe food handling practices...
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News
August 4th, 2023

Responsible Training Exam Proctor Program

Responsible Training is proud to announce the Responsible Training Exam Proctor Program!...
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News
June 19th, 2023

Tennessee Server Permit Training Program– What You Need to Know

As of May 2023, Responsible Training has been approved as an official provider of the Tennessee Server Permit Training Course...
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Trends
March 10, 2023

QR Codes on Food Handler & Food Manager Certificates

In today's world, convenience is key. We are always looking for ways to make things faster, easier, and more efficient. One technology that has been gaining popularity in recent years is QR codes...
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