7 Food Safety Tips to Keep Your Customers Safe in 2023
When running an establishment that sells food and drinks, nothing is more important than the safety of your customers. To keep those customers safe, serving food properly – in accordance with all the relevant...
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Guidelines for Training Restaurant Servers
Restaurant servers play a critical role in the hospitality industry, and it is important that they are trained to provide excellent customer service. As such, there are certain standards that...
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Food Manager Safety Tips for Spring Holidays
Spring has arrived! And as yards begin to green, flowers bloom, and our world begins to thaw, people are coming together everywhere to celebrate this season's holidays: Easter and ...
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Food Manager Principles: How Food Managers can Create Positive Restaurant Culture
When things are going wrong with a business, many hope they can find a quick fix to the bigger operational problem. In restaurants, sales can begin to slump, online reviews ...
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4 Things to Know Before Becoming a Qualified Food Manager in the State of Texas
Good management skills can make or break a business - particularly in the restaurant industry...
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How to Pass Your Forklift Operator Test
Understanding the forklift training & certification process has never been easier...
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How to Navigate Food Allergies in the Restaurant Industry
From childhood to adulthood, food allergies have a wide-range of causes and treatments. And when it comes to your restaurant, they can have far-reaching implications if you don’t currently have an action plan in place...
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4 Ways to Prevent Foodborne Illnesses in School Cafeterias
With the school year in full swing, most schools and Local School Food Authorities (LSFAs) are implementing updates and changes to their food safety programs to ensure maximum safety...
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Tips to Avoid Cross-Contamination in Your Kitchen
According to the Centers for Disease Control, nearly 48 million Americans get sick from a foodborne illness each year, and almost 128,000 are hospitalized annually...
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How to Stay Productive While Spinning Many Plates
Staying productive can be surprisingly difficult, especially when customers are expecting orders quickly during a rush...
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Food Handler Tips to Avoid Flu Season
Whether or not you’re food handler trained, there are many reasons to adhere to safe food handling practices--flu season being one of them...
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How to Prep for Your TABC Exam
As a bartender or food handler, prepping for your TABC exam is difficult. Not only is it one of the most important things you can do for your career, if you work in an establishment that serves alcohol, it’s required by law...
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Why the 5 Second Rule Does More Harm Than Good
If you’ve ever watched the show MythBusters, you might remember the episode where the guys went through the validity of the 5-second rule. The results? The myth was busted so much so that according to the Discovery Channel...
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Passing Your Next Food Inspection: the FDA's Five Red Flags
As a restaurant owner, it can be hard to wrap your head around the best ways to pass food inspections...
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How to Stay OSHA Compliant
After a series of public outcries against workplace accidents and injuries with no legal recourse, the Occupational Safety and Health Act (OSHA) was signed into law by President Richard M. Nixon in 1971...
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4 Ways to Go Green in the Kitchen Without Cutting Safety Corners
There is much to be said for water waste in the kitchen. A recent report from CNET shows that as of March 2017, the average person who hand washes dishes can use up to 27 gallons of water in a single load...
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