Tutorials
February 14, 2023
7 Food Safety Tips to Keep Your Customers Safe in 2023
When running an establishment that sells food and drinks, nothing is more important than the safety of your customers. To keep those customers safe, serving food properly – in accordance with all the relevant...
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January 17, 2023
Guidelines for Training Restaurant Servers
Restaurant servers play a critical role in the hospitality industry, and it is important that they are trained to provide excellent customer service. As such, there are certain standards that...
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December 7, 2022
CFP Food Protection Manager Certification - What You Need to Know
Responsible Training is happy to announce we have released a new ANSI-CFP accreditation exam for food service professionals...
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News
November 7, 2022
Responsible Training Now Offers California Responsible Beverage Service (RBS) Training
As of October 2022, Responsible Training has been approved as an official provider of the Responsible Beverage Service Training Course...
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Laws
August 25, 2022
TABC CHANGES | WHAT YOUR BUSINESS NEEDS TO KNOW
We summarize the latest TABC changes that impact alcohol orders to-go and delivery for eligible permittees in Texas....
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Laws
May 3, 2022
Texas Food Establishment Rules: What You Need to Know
We break down the major changes in the Texas Food Establishment Rules and what you need to know to keep your business safe and violation-free...
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