Tutorials
January 17, 2023
Guidelines for Training Restaurant Servers
Restaurant servers play a critical role in the hospitality industry, and it is important that they are trained to provide excellent customer service. As such, there are certain standards that...
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News
December 7, 2022
CFP Food Protection Manager Certification - What You Need to Know
Responsible Training is happy to announce we have released a new ANSI-CFP accreditation exam for food service professionals...
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News
November 7, 2022
Responsible Training Now Offers California Responsible Beverage Service (RBS) Training
As of October 2022, Responsible Training has been approved as an official provider of the Responsible Beverage Service Training Course...
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Laws
August 25, 2022
TABC CHANGES | WHAT YOUR BUSINESS NEEDS TO KNOW
We summarize the latest TABC changes that impact alcohol orders to-go and delivery for eligible permittees in Texas....
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Laws
May 3, 2022
Texas Food Establishment Rules: What You Need to Know
We break down the major changes in the Texas Food Establishment Rules and what you need to know to keep your business safe and violation-free...
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News
July 9, 2019
SCORM INTEGRATION BLOG
Kitchen efficiency is key to running a successful restaurant from day to day. However, for long-term success, every part of the business must run smoothly with minimum manpower and...
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