News & Blog

March 6, 2018

Responsible Training Announces New TABC-Approved Alcohol Handler Course

Responsible Training scores approval from the Texas Alcoholic Beverage Commission (TABC) for its web-based TABC certification program...
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February 20, 2018

How to Pass Your Forklift Operator Test

Understanding the forklift training & certification process has never been easier...
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January 23, 2018

6+ Methods to Find Foodservice Jobs Online

Food handlers, bartenders, and food managers alike know how cutthroat the industry can be...
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December 14, 2017

How to Navigate Food Allergies in the Restaurant Industry

From childhood to adulthood, food allergies have a wide-range of causes and treatments. And when it comes to your restaurant, they can have far-reaching implications if you don’t currently have an action plan in place...
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Recalls, Infographics
November 29, 2017

Infographic: 4 Steps to Take During a National Food Recall

Nearly 78 percent of restaurant owners purchase insurance in case of a food recall...
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Laws, Trends, Tutorials
November 15, 2017

4 Ways to Go Green in the Kitchen Without Cutting Safety Corners

There is much to be said for water waste in the kitchen. A recent report from CNET shows that as of March 2017, the average person who hand washes dishes can use up to 27 gallons of water in a single load...
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