News

Kitchen efficiency is key to running a successful restaurant from day to day. However, for long-term success, every part of the business must run smoothly with minimum manpower and...

With more than five confirmed cases in the United States, 40 in Israel and an undisclosed amount in Canada, the FDA has renewed its public warning that salmonella is threatening imported...

With federal food safety inspectors off the job during the current US Government Shutdown, many are wondering if the food they’re purchasing at restaurants and in the grocery store is safe...

Responsible Training, the premier food safety expert in the nation is relocating its Round Rock, TX office to a new location on the Northeast corner of Anderson Mill and U.S. Route 183...

Responsible Training scores approval from the Texas Alcoholic Beverage Commission (TABC) for its web-based TABC certification program...

After decades of offering courses for more than 18 states across the country, SafeWay Certifications is pleased to announce the launch of their brand new online food handler course sister company, Responsible Training...