Infographics

Flu season is just behind us, with an especially bad outbreak making the rounds this past year...

Flu season is just behind us, with an especially bad outbreak making the rounds this past year...

Nearly 78 percent of restaurant owners purchase insurance in case of a food recall...

Health safety inspections may seem like a tedious chore, but the inspections benefit everyone on the food chain, guaranteeing customers receive food that’s safe to store, cook and eat...

The TABC doesn’t require individuals to get a TABC certification by law, but the training, testing and certification are hugely beneficial and sometimes required by your employer...

It hasn’t been long in the scope of history that humans have been using freezers for food storage...

Whether you’re prepping for a party, cooking for your family or just trying to grab a snack, there are many reasons to adhere to safe food handling practices...

In the bustle of the kitchen, it’s easy to get sidetracked and forget to keep up with tasks like dishwashing and hand washing...

With laws such as the new Texas Food Establishment Rules adding regulation to an already complex industry, knowing when and how to get your food handler's license renewed is harder than ever...