• Infographics

Infographic: Avoid the Flu this season

Flu season is just behind us, with an especially bad outbreak making the rounds this past year...
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Infographic: 4 Steps to Take During a National Food Recall

Nearly 78 percent of restaurant owners purchase insurance in case of a food recall...
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Understanding Health Inspections

Health safety inspections may seem like a tedious chore, but the inspections benefit everyone on the food chain, guaranteeing customers receive food that’s safe to store, cook and eat...
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5 Reasons to Get TABC Certified

The TABC doesn’t require individuals to get a TABC certification by law, but the training, testing and certification are hugely beneficial and sometimes required by your employer...
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How to Safely Store Frozen Foods

It hasn’t been long in the scope of history that humans have been using freezers for food storage...
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How to Master Safe Cooking Temperatures

Whether you’re prepping for a party, cooking for your family or just trying to grab a snack, there are many reasons to adhere to safe food handling practices...
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How to: Our 5 Steps to Proper Hand Washing

In the bustle of the kitchen, it’s easy to get sidetracked and forget to keep up with tasks like dishwashing and hand washing...
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When to Renew Your Texas Food Handlers License

With laws such as the new Texas Food Establishment Rules adding regulation to an already complex industry, knowing when and how to get your food handler's license renewed is harder than ever...
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