Infographic: The 5 Biggest Hotspots For Bacteria In Your Kitchen
Flu season is just behind us, with an especially bad outbreak making the rounds this past year...
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Infographic: Avoid the Flu this season
Flu season is just behind us, with an especially bad outbreak making the rounds this past year...
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Infographic: 4 Steps to Take During a National Food Recall
Nearly 78 percent of restaurant owners purchase insurance in case of a food recall...
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Understanding Health Inspections
Health safety inspections may seem like a tedious chore, but the inspections benefit everyone on the food chain, guaranteeing customers receive food that’s safe to store, cook and eat...
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5 Reasons to Get TABC Certified
The TABC doesn’t require individuals to get a TABC certification by law, but the training, testing and certification are hugely beneficial and sometimes required by your employer...
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How to Safely Store Frozen Foods
It hasn’t been long in the scope of history that humans have been using freezers for food storage...
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How to Master Safe Cooking Temperatures
Whether you’re prepping for a party, cooking for your family or just trying to grab a snack, there are many reasons to adhere to safe food handling practices...
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How to: Our 5 Steps to Proper Hand Washing
In the bustle of the kitchen, it’s easy to get sidetracked and forget to keep up with tasks like dishwashing and hand washing...
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When to Renew Your Texas Food Handlers License
With laws such as the new Texas Food Establishment Rules adding regulation to an already complex industry, knowing when and how to get your food handler's license renewed is harder than ever...
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