• Food Manager Training

About the Program

Food managers need to be certified in most states so they can keep up-to-date on new state regulations, provide better supervision at the establishments they work in and keep their business and the community safe. Whether you are already in the industry or a newcomer, a food manager's course is a great way to get ahead. Our food manager's course helps students learn how the industry works and, more importantly, how to manage their team.

FAST & EASY

Depending on your state, the entire course can be taken in a matter of hours.

STATE-APPROVED

Responsible Training is a state-recognized program certificate issuer.

AUTOMATIC

Course certifications get automatically uploaded to our database for easy access.

DOWNLOAD YOUR CERTIFICATE