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get your Arizona food Manager certification today

Obtaining Food Manager Certification is simple. All you have to do is finish a training program and pass an exam to get a food manager certificate that is valid in most states across the entire country.

This Food Manager Course & Exam has been developed to meet the ANSI National Accreditation Board (ANAB) accreditation requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality; learn about changes.

Ready to Take the Exam Now?

If you already have the knowledge necessary for Food Manager Certification, you can take the exam without completing the course. Go to Food Manager Exam only and sign up to take the exam.

Course Language Availability

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Accreditation ID | 1042

what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting all of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

course overview

This course consists of 9 lessons and a final exam. The lessons are:

Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis & Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Controls & Chemicals


Food Manager Details

How this Course Works

Once you have completed the course, you are ready to take the exam. This exam will have a Remote Proctor, meaning that you will need a computer with a camera and audio, which allows a remote live proctor to observe you while you take the exam.

In order to take your certification exam, you must have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely. 

Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam. You must score a passing grade of 75% to receive your Food Manager Certification.

Your certification will become available in your account within 1-2 business days after passing the exam.

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

  • Highly Susceptible Populations and FDA Food Code Terminology - 6%
  • Foodborne Illness - 8%
  • Health Inspections and Facility Maintenance - 5%
  • Food Management Responsibilities - 8%
  • Food Controls - 25%
  • Proper Cleaning and Sanitizing Measures for Food Equipment - 17%
  • Employee Hygiene - 6%
  • Hazard Analysis and Critical Control Points (HACCP) - 19%
  • Proper Use of Chemicals and Pest Control - 6%

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.








Learn more about the Food Manager Course and Exam from the Frequently Asked Questions.

Sample this course

You can sign up for a free sample lesson.
Try the quiz to test your knowledge and gain confidence before purchasing! 

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