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get your Texas Certified food Manager certification today

In Texas, obtaining a food manager certificate is simple. All you have to do is finish a training program and pass an exam to get a food manager card that is valid in Houston, Dallas, San Antonio, Austin, or anywhere else in Texas. It is not, however, valid outside of Texas.

The Texas Certified Food Manager Course & Exam has been developed to meet the Texas Department of State Health Services accreditation requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality; learn about changes.

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what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting all of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

course overview

This course consists of 9 lessons and a final exam. The lessons are:

Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis & Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Controls & Chemicals


Texas Certified Food Manager Details

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

  • Highly Susceptible Populations and FDA Food Code Terminology 
  • Foodborne Illness
  • Health Inspections and Facility Maintenance
  • Food Management Responsibilities
  • Food Controls
  • Proper Cleaning and Sanitizing Measures for Food Equipment 
  • Employee Hygiene
  • Hazard Analysis and Critical Control Points (HACCP) 
  • Proper Use of Chemicals and Pest Control


How Does This Course Work?

You can complete this course at your own pace. There are no page timers and you may skip forward or back to study the material in whatever order you desire.  After each chapter there is a quiz to help ensure you have learned the necessary information. 

When you feel you are ready, you may take the exam. The Texas Certified Food Manager exam has no proctor, so you can take it on your computer, tablet, or smart phone.  There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 70%. You have two opportunities to pass the exam.

Once you have completed the exam, your certificate is available immediately for download.  

Learn more about the Food Manager Course and Exam from the Frequently Asked Questions.

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