Food Manager Certification in California

California Food Manager Training Programs

To work as a food manager in California, you may need to hold an active ANSI Food Manager certification. Given the many rules that are in place to keep restaurant patrons safe, it's important that managers are current on the California and Federal regulations and know how to operate a kitchen properly. Working with Responsible Training is a great way to obtain both the education and ANSI certification you need to continue your career in California.

Food Manager Certification Is an Important Step


For anyone serious about a career in the food industry, taking time to go through food manager certification is a good step toward establishing authority and competence in this field. There are few things as important as making sure all customers are kept safe when consuming food that they are served by your establishment. Following the right protocols and procedures that are outlined by the state of California will help everyone who visits your restaurant have a good experience.

This certification process is important from a legal perspective, but it also can make a big difference in the value that you present to your present employer, as well as any future employers. You’ll learn a lot by going through this course, and by taking the exam, and what you learn can be practiced in the real world for years to come. Think about this as an educational opportunity that will make you a better manager.


Food Protection Manager Training & Exam (with Virtual Proctoring)

About Our California Food Manager Training Program

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