Purchasing this package will give you access to both the Food Manager Training course as well as the Food Protection Manager Certification Exam. Virtual proctoring is included, which requires the advance scheduling of a date and time for the exam. If you need to take the Food Protection Manager Certification Exam, purchase this package and Responsible Training will be happy to serve you. Our proctoring service is included in the purchase price. You can take the test as many as two times with a single purchase of the exam.
Each lesson contains detailed information on the topic and fun exercises. The lessons have an optional voice over that will read the lesson out loud. After reviewing lesson materials, a 10 question quiz at the end will test what you have learned.
The Food Manager Certificate Program is designed to be completed at your own pace. Most people finish this course in 8 hours. However, you must complete each lesson before advancing to the next. Each lesson can be reviewed in 15 minutes or less and lesson quizzes should take about 5 minutes each.
The exam itself is taken in a virtually-proctored setting. You must schedule your exam time and date before the exam can be taken.
Q: What do I need to take this training and exam?
A: Nothing more than a computer and a valid credit card will be required for this process. Once you have purchased your training and exam, you can get started right away studying the materials in the training course at your own pace. When your study is done and you’ve completed the course, reserve a time to take your proctored exam so you can finish off this process. While you might be able to work through the course on a mobile device, we recommend using a laptop or desktop computer for best results.
Q: What if I don’t have a job as a food manager yet?
A: That’s no problem at all – in fact, many of our students are in this position when they register for the course. It’s a good way to be proactive about building your career by taking this course and going through the certification exam prior to getting a job. Then, when you do land that job, you will already be done with this requirement and you can hit the ground running. Also, you might find that some potential employers are impressed by the fact that you’ve gone through the process on your own.
Q: What is a “virtually-proctored” exam?
A: This just means that you will be monitored remotely while taking your Food Protection Manager Exam. The inherent problem with traditional online exams is that there is no way to know who is taking the test – so it becomes easy to cheat the system. By using virtual proctoring, we can confirm your identity and be sure that the same person who registered for the exam is the person doing the work.
Q: Why should I choose Responsible Training?
A: We understand that you have plenty of choices available when picking out a training program and exam for your food manager certification. At Responsible Training, we take our role in this industry seriously, and we’ve been building our reputation as a trusted partner for individuals and businesses since 2004. We are sure that you will be fully satisfied with the experience you have with us.
