Food Protection Manager Training & Exam (With Virtual Proctoring) + California RBS Training Bundle

 $129.99

RESPONSIBLE TRAINING'S FOOD PROTECTION MANAGER CERTIFICATION EXAM & TRAINING PROGRAM + RBS TRAINING BUNDLE

This Food Protection Manager Program tests entry-level food managers on food safety laws and regulations for the county and state where they work. People who are returning to the food industry after a lapse in service will also benefit by this in-depth review of food management responsibilities. This program includes the preparatory course and the exam. The optional Food Protection Manager Course prepares you to take the virtually-proctored Food Protection Manager Certification Exam with confidence.

This Food Protection Manager Exam has been developed to meet the ANSI National Accreditation Board - Conference for Food Protection (ANAB-CFP) requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.

The RBS course is targeted specifically at helping you obtain your RBS certification in the state of California. So, as you might expect, the materials are aligned with what you will need to know to pass that test. Some of the key themes that will come up in the training and in the test include the risks of serving alcohol to minors, the dangers of over-serving and how to avoid it, and more.

PLEASE NOTE: This Food Protection Manager exam is administered in a virtually-proctored environment, meaning you must have access to a room with a door, a computer and a webcam.

For the California Responsible Beverage Service Training, you must create an account in the RBS Portal and receive your server ID number before you purchase this course.

NEED HELP? HAVE A COMPLAINT? FEEL FREE TO CONTACT OUR US-BASED CUSTOMER SERVICE.


Customer service number: 512-996-0909 and press 1 for customer service.
Or email us at info@safewayclasses.com

Hours of operations
Mon-Fri- 9am-6pm central, holidays excluded

MISSION STATEMENT

Responsible Training seeks to be the national leader in delivering accurate and easily accessible online credentialing programs that meet recognized national standards. In doing so, Responsible Training strives to meet or exceed the customer service, content, and technological expectations of:

  • our clients who require specific knowledge and/or skills to competently perform their jobs,
  • the city, county, and state health jurisdictions/departments who require staff who hold credentials from an accredited certificate or certification program,
  • the businesses that use our programs or hire our clients.

A FOOD PROTECTION MANAGER CERTIFICATION/RBS TRAINING - A VALUABLE SIGN OF ACCOMPLISHMENT

HOW IS A FOOD MANAGER CERTIFICATION/RBS TRAINING USED?

REFUNDS AND CANCELLATIONS

WHAT WILL I BE TESTED ON?

CERTIFICATION REQUIREMENTS

REGISTERING YOUR CERTIFICATION WITH A LOCAL HEALTH DEPARTMENT

HOW THIS PROGRAM WORKS

WHAT KIND OF COMPUTER DO I NEED?

Can I Get My Certificate Online?