The State of Florida requires food handlers to take a Food Handler Course and pass a test showing you understand food safety.
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Food Handler Learner
This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
Anyone working in food service—servers, cooks, runners, dishwashers—must complete this training within 60 days of hire (per Florida Statute 509.049).
Yes! This Responsible Training Food Handler Course and Exam is approved by the Florida DBPR.
Most users complete the course in under 2 hours.
Yes—40 questions. You’ll need 75% or higher to pass, and you can retake it if needed.
Immediately after passing. It’s available to print or download instantly.
Yes. Your certificate is valid across any food service establishment in Florida.
Your certificate is valid for 3 years from the date you passed the exam.
No. Florida requires food handlers to complete a course approved specifically for Florida.
Learn more about the Florida Food Handlers Course from the Frequently Asked Questions.
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