California Food Handlers Certificate

California Food Handlers Certificate Details

who Needs a California Food Handlers card?

Paid employees in a food facility or mobile food facility (catering or produce trucks, carts, etc.) involved in the preparation, storage, or service of food need a valid food handler card. Food handlers must obtain a Food Handler Card within 30 days after the date of hire.

Please Note: This ANAB-accredited Food Handler course is accepted statewide in California EXCEPT in San Diego, San Bernardino, and Riverside Counties. Responsible Training offers a separate course for San Diego County. However, we do not currently offer training in San Bernardino and Riverside Counties at this time

Who Pays for Food Handler Training in California?

On January 1, 2024 Senate Bill 476 went into effect, requiring that employers must pay for or reimburse the cost of food handler training. If you do not have a food handlers certificate when you begin a job that requires one, be sure to consult with your employer about how the training will be paid for. Some employers may reimburse you for the cost, while others may have a specific program you must use to take the course for no charge

How Long Does it Take to Complete?

Most users complete the course  in under 2 hours.

Is there an exam?

Yes—40 questions. You’ll need 75% or higher to pass, and you can retake it if needed.

When Do I Get my Certificate?

Immediately after passing. It’s available to print or download instantly.

Can I use the Same Card for Multiple Jobs?

Yes. Your certificate is valid across any food service establishment in California and most other states, as well.

For How Long is the California Food Handler Certificate Valid?

Your certificate is valid for 3 years from the date you passed the exam.

Is the Course State approved?

Yes! This Food Handler Course meets ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice, which is accepted by most locales in California.

Learn more about the California Food Handlers Course from the Frequently Asked Questions.