Food Manager Certification in Washington
To work as a food manager in Washington, you may need to hold an active certification. Given the many rules that are in place to keep restaurant patrons safe, it's important that managers are current on the regulations and know how to operate a kitchen properly. Working with Responsible Training is a great way to obtain both the education and certification you need to continue your career.
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This package includes our Food Manager Training course, as well as our Food Protection Manager Certification Exam. You must schedule a time and date with us before you can take the exam, which must be taken in a virtually-proctored setting. To learn more, click "More Info" below.
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$124.99 | ||
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This package includes our Food Protection Manager Certification Exam and the price includes the proctoring fee. You must schedule a time and date with us before you can take the exam, which must be taken in a virtually-proctored setting. You will have 2 attempts to pass the final exam. To learn more, click "More Info" below.
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$64.99 |