Arizona Food Manager Training Programs
Hoping to find work as a food manager in Arizona? Or maybe you already work in this role and need to update your certification? Whatever the case, Responsible Training is here to help. Our approachable training course, and the associated exam, are ready and waiting for you to check this task off of your to-do list. Get started today!
Food Protection Manager Training & Exam (with Virtual Proctoring)
Take our Food Manager Training course to learn what you need to know to serve customers in Arizona properly. Then take the proctored exam to officially earn your certification.
Food Protection Manager Exam (with Virtual Proctoring)
Purchase this option to simply take the Food Protection Manager exam without going through our training course. The cost of the virtual proctoring service is included in your purchase, and you will get to attempt the exam twice.
The Many Benefits of Food Manager Certification
It would be easy enough to look at going through this certification as just a hassle that needs to be completed. However, if you step back, it’s easy to see just how much this process can benefit you for the rest of your career. Instead of always trying to play catch up, not knowing exactly how certain situations are supposed to be handled, you’ll have solid information and can make informed decisions that serve your business and your customers well time after time.
Of course, if you are going to take the time to go through the food manager certification process, you might as well do it with a proven, accredited entity like Responsible Training. Unlike some of the competition, we are not new to this field – we’ve been around for many years and have a long list of satisfied customers all across the country.
Do you still have questions about food manager certification in Arizona? The FAQs listed below should help clarify anything that you still need to know, but if not, please take a moment to reach out directly and we’ll be glad to assist.
IS THIS COURSE ONLY FOR NEW FOOD MANAGERS?
While it is a great fit for those who are just getting started in this line of work, the Food Protection Manager Certification Exam applies to anyone working in this role across the industry. Even if you have been working in food service for years, you’ll learn something new and will be able to pass your exam without any trouble once you have studied the course materials thoroughly.
WHAT DO I GAIN BY PASSING THIS EXAM?
As a starting point, you might be required by your employer to hold a certification if you are going to fill the role of manager in a restaurant or a similar business. Also, by gaining the knowledge that is needed to pass the exam, you will be adding to your abilities and you’ll be a better employee as a result. Knowing how to properly handle food and keep it safe for customer is a core skill for all managers, and going through the training and exam process will build up a valuable wealth of knowledge for you to use on the job.
DO I HAVE TO TAKE THE CERTIFICATION EXAM EVERY YEAR?
No – generally, your Food Protection Manager Certification is going to be good for five years. If it has been almost five years since the last time you went through this process, get started on a new round of studying right away so you can make quick work of the exam and avoid having this matter become a source of stress when your old certification is getting ready to expire.
HOW MANY DIFFERENT TOPICS ARE COVERED IN THE COURSE
There are many different subjects included in the training materials, so you’ll have a well-rounded understanding of what you need to know to work effectively as a food manager. Some of the key categories of materials include cleaning procedures for food equipment, employee hygiene, foodborne illness, health inspections, and much more. As long as you set aside time to focus on the training information, you will pick up a lot of valuable knowledge and will be in a good position to succeed when you decide to schedule your exam.
HOW DO I GET A REFUND FOR MY COURSE?
Responsible Training’s first consideration is customer satisfaction. If for any reason you request a refund before a certificate is issued, we will be happy to refund you the full amount of the transaction.
Responsible Training's FOOD PROTECTION MANAGER TRAINING course consists of Nine lessons and a final exam. The lessons are:
Food Management Responsibilities
Hazard Analysis and Critical Control Points
Food Equipment & Physical Facilities
Inspections, Licenses & Enforcement
Pest Control and Chemicals