Florida Food Handler Certificate
A food handler program helps new and current food handlers keep up to date on laws and regulations for the county and state where they work. Like many other states, the State of Florida requires food handlers to take a food handler course and pass a test showing you understand food safety.
This Food Handler course conforms to the State of Florida's Department of Business and Professional Regulations (FL DBPR) requirements for food handler training. It has been developed to meet the ANSI National Accreditation Board - Conference for Food Protection (ANAB-CFP) requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.
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FLORIDA FOOD HANDLERS CERTIFICATE COURSE DETAILS
What kind of training do Florida food handlers need?
Florida law requires that anyone working in an establishment which handles or serves food to the public have training in how to do so safely. All food workers need to be knowledgeable in how to maintain proper food temperature, sanitize food equipment and surfaces and how to prevent the spread of foodborne illnesses.
You can get all the training you need in our quick and easy online course. You’ll be able to get your Florida food handlers card in a matter of hours or days.
What topics are covered in our Florida Food Safety Training?
Responsible training’s courses are concise and to the point. We cover all the essentials to prevent foodborne illness. In our fast and convenient online classes, you’ll learn the following:
- How to properly wash your hands to make sure you don’t transmit any contagious diseases
- Safely thawing, reheating and storing food
- Sanitizes surfaces on countertops, storage bins and utensils
- How foodborne illness is caused, as well as the symptoms
- Important hygiene practices
By understanding all of these essentials, you’ll be a valuable member of the team at any food service establishment. It’s the first step in getting a job in a facility that serves food to the public.
What sets Responsible Training’s Florida food handler training apart from other programs?
We are the premier food safety training provider on the market today. Our fun and interactive learning modules will get you the important information quickly, so you can pass the test and receive your handlers card. Our courses are updated whenever necessary, so you can be sure you are getting the most current information.
Our staff is here to help you. If you have any questions, please contact us. We’ll make sure you are matched with the correct course for your location.
How does getting food safety training protect public health?
Holding food manager certification, or a handler card means you understand exactly what’s required to prepare and serve food to the public. Outbreaks from contaminated food are very serious, and have major consequences ranging from serious illness or death, to fines and other legal problems.
When proper procedures aren’t followed, it’s possible that food could become contaminated with foodborne illness. The effects can even lead to death in some cases. That’s why Florida law requires that employees are trained to work with food safely.
When you are trained with Responsible Training’s online food handler program, you’ll know the food you are serving is safe as well as delicious.
How can Florida food handlers get their card?
One of the fastest ways to receive a handlers card in Florida is through Responsible Training’s online courses. All you need is access to the internet and a computer, and you can get started right away.
Responsible Training’s courses are simple and easy to take. Each chapter is presented in a fun and interactive way. When you are finished, you’ll take a quiz before moving on to the next chapter. When you’ve finished all the chapters, you’ll take a final exam. Earning a grade of 75% or more means you’ve passed and are now a certified Florida Food Handler!
FAQs
At Responsible Training, we make Food Handler Certification pretty simple. However, you might still have some questions about the process, so we have taken the time to answer common inquiries below.
WHERE CAN I USE MY FOOD HANDLER CERTIFICATE?
Having your card opens up so many great employment opportunities. Once you have passed your final exam and registered, you’ll be able to work at a variety of restaurants, caterers, grocery stores and more.
HOW LONG IS A FLORIDA FOOD HANDLER CARD VALID FOR?
Your training certification will be good for 3 years. Keeping your food safety training up to date is essential for the prevention of foodborne illnesses, which can be deadly in some cases.
WHAT KIND OF COMPUTER CAN I USE?
We recommend the course be done using a standard desktop or laptop. However, depending on the brand and version, you can use a smartphone/ tablet.
WHAT IS THE COST AND WHAT METHODS OF PAYMENT CAN I USE?
The cost of each course is located in the course catalog. You may pay using all major credit cards (Visa, MasterCard, Discover, American Express).
WHAT ARE THE CERTIFICATE REQUIREMENTS?
The Certificate Program consists of six easy to understand lessons in food handling, each with a quick quiz so you can be sure you understand the lesson and are prepared for the exam. To be awarded a food handler certificate, you must view all lessons and quizzes, then take 40 question multiple choice exam, which you must pass with 70% to be awarded a food handler certificate.
REGISTERING YOUR CERTIFICATE WITH A LOCAL HEALTH DEPARTMENT
Please review the guidelines when signing up for the course as you will find detailed instructions on how and where to register. We work with many jurisdictions that allow us to collect and register for you. Many areas have no registration requirements.
REFUNDS & CANCELLATIONS
Responsible Training’s first consideration is customer satisfaction. If for any reason you request a refund before a certificate is issued, we will be happy to refund you the full amount of the transaction.
COURSE OVERVIEW
The Florida ANSI Food Handler course consists of Six lessons and a final exam. The lessons are:
Lesson 1
Food Safety Basics
Lesson 2
Personal Hygiene
Lesson 3
Receiving and Storing Food
Lesson 4
The Danger Zone
Lesson 5
Sanitation, Cleaning and Maintenance
Lesson 6
Employee Health Status
The FL Food Handlers program is also available in 3 other languages:
Spanish Mandarin Chinese
REGULATORY INFORMATION
Responsible Training's Food Handling Courses are accredited by ANAB, the ANSI National Accreditation Board.
Our courses fulfill the requirements of ANSI/ASTM E2659-18, Standard Practice for Certificate Programs.