Food Manager Certification in Texas
This food manager program teaches beginning food managers the food safety laws and regulations for the county and state where they work. People who are returning to the food industry after a lapse in service will also benefit by this in-depth review of food management responsibilities. This course prepares you to take the online Texas Food Manager Exam with confidence.
This Food Manager course has been developed to meet the American National Standards Institute (ANSI) E2659 standard practice for certificate programs requirements and this Food Protection Manager Exam has been developed to meet the American National Standards Institute - Conference for Food Protection (ANSI-CFP) requirements by training experts with the guidance of health department food safety officials and food management professionals like you. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.
How to get a Food Manager Certification in Texas
Working as a food manager in Texas is a career path that opens up a variety of opportunities. To make sure you are valuable to your employer, obtain a food manager certificate with the help of Responsible Training. You’ll find our training course to be approachable and easy to navigate, and you’ll be fully prepared to take the exam by the end of the course. Don’t wait any longer to get started! Ready to take your Food Protection Manager Certification exam? Order now and you will be able to schedule a convenient time to take the test with a virtual proctor. Two attempts are included with one order.
About Our Texas Food Manager Training Program
Working as a food manager in Texas is a career path that opens up a variety of opportunities. To make sure you are valuable to your employer, obtain a food manager certificate with the help of Responsible Training. You’ll find our training course to be approachable and easy to navigate, and you’ll be fully prepared to take the exam by the end of the course. Don’t wait any longer to get started!
Food Manager Certification Is an Important Step
For anyone serious about a career in the food industry, taking time to go through food manager certification is a good step toward establishing authority and competence in this field. There are few things as important as making sure all customers are kept safe when consuming food that they are served by your establishment. Following the right protocols and procedures that are outlined by the state of Texas will help everyone who visits your restaurant have a good experience.
This certification process is important from a legal perspective, but it also can make a big difference in the value that you present to your present employer, as well as any future employers. You’ll learn a lot by going through this course, and by taking the exam, and what you learn can be practiced in the real world for years to come. Think about this as an educational opportunity that will make you a better manager.
Frequently Asked Questions
Q: What do I need to take this training and exam?
A: Nothing more than a computer and a valid credit card will be required for this process. Once you have purchased your training and exam, you can get started right away studying the materials in the training course at your own pace. When your study is done and you’ve completed the course, reserve a time to take your proctored exam so you can finish off this process. While you might be able to work through the course on a mobile device, we recommend using a laptop or desktop computer for best results.
Q: What if I don’t have a job as a food manager yet?
A: That’s no problem at all – in fact, many of our students are in this position when they register for the course. It’s a good way to be proactive about building your career by taking this course and going through the certification exam prior to getting a job. Then, when you do land that job, you will already be done with this requirement and you can hit the ground running. Also, you might find that some potential employers are impressed by the fact that you’ve gone through the process on your own.
Q: What is a “virtually-proctored” exam?
A: This just means that you will be monitored remotely while taking your Food Protection Manager Exam. The inherent problem with traditional online exams is that there is no way to know who is taking the test – so it becomes easy to cheat the system. By using virtual proctoring, we can confirm your identity and be sure that the same person who registered for the exam is the person doing the work.
Q: Why should I choose Responsible Training?
A: We understand that you have plenty of choices available when picking out a training program and exam for your food manager certification. At Responsible Training, we take our role in this industry seriously, and we’ve been building our reputation as a trusted partner for individuals and businesses since 2004. We are sure that you will be fully satisfied with the experience you have with us.