Texas Food Manager

Food Manager Certification in Texas

This food manager program teaches beginning food managers the food safety laws and regulations for the county and state where they work. People who are returning to the food industry after a lapse in service will also benefit by this in-depth review of food management responsibilities. This course prepares you to take the online Texas Food Manager Exam with confidence.

This Food Manager course has been developed to meet the American National Standards Institute (ANSI) E2659 standard practice for certificate programs requirements and this Food Protection Manager Exam has been developed to meet the American National Standards Institute - Conference for Food Protection (ANSI-CFP) requirements by training experts with the guidance of health department food safety officials and food management professionals like you. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.

How to get a Food Manager Certification in Texas


Working as a food manager in Texas is a career path that opens up a variety of opportunities. To make sure you are valuable to your employer, obtain a food manager certificate with the help of Responsible Training. You’ll find our training course to be approachable and easy to navigate, and you’ll be fully prepared to take the exam by the end of the course. Don’t wait any longer to get started! Ready to take your Food Protection Manager Certification exam? Order now and you will be able to schedule a convenient time to take the test with a virtual proctor. Two attempts are included with one order.


About Our Texas Food Manager Training Program

Food Manager Certification Is an Important Step

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