Texas Food Manager - Exam Only - Responsible Training

Texas Food Manager Exam Only $64.99

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Online Exam for Food Manager Certification in Texas

Texas requires a Certified Food Manager (CFM) certificate for individuals in charge of food establishments that prepare, handle, or serve non-prepackaged food.

This is only the exam. It is for experienced food managers who already have the required knowledge.

Texas DSHS approved
100% online
Simple exam process with no prescheduling
Download your certificate the same day
Languages included: English, Español

How it works

Add to cart
Register
Pass the exam
Get your certificate the next day

Need the Course to Prepare?

If you are a new manager or are unsure of your knowledge base, you may want to take our Food Protection Manager Course and Exam. The course prepares you for the exam, which you must pass to obtain your certification. Go to Texas Food Manager Course and Exam and sign up to take the course and exam.

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Texas Certified Food Manager Exam

How do I get Started?

When you start your exam, you will need to select the language from the dropdown menu at the top of the page.

What must I know to Pass?

There is no course material associated with this exam. The exam covers the following topics:

Highly Susceptible Populations and FDA Food Code Terminology
Foodborne Illness
Health Inspections and Facility Maintenance
Food Management Responsibilities
Food Controls
Proper Cleaning and Sanitizing Measures for Food Equipment
Employee Hygiene
Hazard Analysis and Critical Control Points (HACCP)
Proper Use of Chemicals and Pest Control

How Long Does it Take to Complete the Exam?

The exam must be completed within 90 minutes.

How Does this exam work?

Before you start the exam, you are asked to answer 10 security questions. During the exam, you will occasionally be asked to provide the answers you saved to these questions. If you answer incorrectly, you will be locked out of the exam and need to call support and request the course be unlocked.

The Texas Certified Food Manager exam has no proctor, so you can take it on your computer, tablet, or smart phone.

When Do I Get my Certificate?

Immediately after passing. It’s available to print or download instantly.

Can I use the Same Card for Multiple Jobs?

Yes. Your certificate is valid across any food service establishment in Texas. The Texas Certified Food Manager certificate is not valid outside of Texas, however.

For How Long is the TExas Certified Food Manager Certificate Valid?

Your Texas Certified Food Manager certificate is valid for 5 years. This information will be printed on your certificate and may be checked by using our online verification program.

Is my Out-Of-State Food Protection Manager Certificate Valid in Texas?

Probably. Texas also accepts the ANAB-approved Food Protection Manager certification. If your out-of-state Food Protection Manager course is ANAB-approved and not expired then it is accepted in Texas.

Learn more about the Texas Certified Food Manager Course from the Frequently Asked Questions.

Texas Food Manager Exam Details

How this Course Works

Once you have completed the course, you are ready to take the exam. This exam will have a Remote Proctor, meaning that you will need a computer with a camera and audio which allows a remote live proctor to observe you while you take the exam.

In order to take your certification exam, you must ensure that you have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely.

Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam. You must score a passing grade of 75% to receive your Food Protection Manager Certification.

Your certification will become available in your account within 1-2 business days after passing the exam.

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

Highly Susceptible Populations and FDA Food Code Terminology - 6%
Foodborne Illness - 8%
Health Inspections and Facility Maintenance - 5%
Food Management Responsibilities - 8%
Food Controls - 25%
Proper Cleaning and Sanitizing Measures for Food Equipment - 17%
Employee Hygiene - 6%
Hazard Analysis and Critical Control Points (HACCP) - 19%
Proper Use of Chemicals and Pest Control - 6%

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.

Learn more about the Food Protection Manager Course and Exam from the Frequently Asked Questions.

Texas Food Manager - Exam Only