TABC & Texas Certified Food Manager Package $84.99

Get Both the Texas Certified Food Manager and TABC Servers training today

If you manage a facility that serves both food and alcohol, this Texas Food Certified Food Manager and Texas TABC Servers Training package is for you! Simply complete these two training programs and pass the associated exams to earn certificates that are valid in Houston, Dallas, San Antonio, Austin, or anywhere else in Texas. 

The Texas Certified Food Managers Course 

  • Texas DSHS-approved 
  • Valid in all Texas counties and cities

TABC Servers Certification Course 

  • Approved by the Texas Alcoholic Beverage Commission 
  • Modeled after the Texas Alcoholic Beverage Code

Course Language Availability

Allergen Awareness Training $4.99

This training helps you keep customers
safe from allergic reactions.

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More Information

what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting all of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

Food Manager course overview

This course consists of 9 lessons and a final exam. The lessons are:

Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis & Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Controls & Chemicals

TABC course overview

This course consists of 4 lessons and a final exam. The lessons are:

Lesson 1

Seller-Server Training

Lesson 2

Minors and Alcohol

Lesson 3

Intoxicated People and Alcohol Sales

Lesson 4

Alcohol-to-Go, Delivery, & Other Programs

Certificate Details

Does Texas require a food Managers certificate?

Yes, the Texas Administrative Code Rule 228.31 requires that a certified food protection manager must be present at a food establishment during all hours of operation. This includes all non-temporary facilities preparing food or serving food that is Time/Temperature Control for Safety (TCS).  

Does Texas REquire the TABC alcohol Servers Certificate? 

While it is not an official requirement to serve alcohol in Texas, most employers will require you to complete a TABC course before you are allowed to work. TABC Certification training will better prepare you to do your job and serve customers appropriately and safely. Knowledge of alcohol laws can help protect you against legal repercussions.

Anyone who works in a place that serves alcohol (restaurant, bar, food truck, or convenience store) should hold a TABC Certificate to show they understand the laws regarding alcohol sales. 

How Does this Course Bundle Work?

When you start your course bundle, you will need to select a course from the dropdown menu at the top of the page.


You may take the courses in any order desired. You will be awarded a certificate for each course that you successfully complete. 

how Does the Texas TABC Certification Course
Work?

At the beginning of the course, you must submit your Social Security Number (SNN) and Date of Birth (DOB). Alternatively, you may submit a Machine-Readable Immigrant Visa (MRIV) or Individual Tax ID Number (ITIN) instead of the SSN. These are necessary for the TABC to record your certification and make it available to employers. 

When you start the course, you will be asked to provide answers for a series of validation questions. Periodically, during the course, you will be asked to provide your answers to confirm that you are the person taking the course. You must remember these answers, or you will be blocked from proceeding.

For How Long are the Certificates Valid?

The Texas Food Manager Certification is valid for five years.

The Texas TABC Certificate is valid for two years.

Does Responsible Training Register my Certificate with the TABC after I complete the requirements?

Upon completion of the TABC training course and passing the final exam, your information is passed directly to the Texas TABC for inclusion in the Seller/Server - TABC Certificate Inquiry System. The TABC maintains the records of all TABC Certificates and status. 

You can access your TABC Certificate at TABC Online, where you will need to submit your SSN (or MRIV or ITIN) and DOB. Your certificate should be in the database within 15 days after you completed the course.

Learn more about the Texas Food Handlers and TABC courses from the Frequently Asked Questions.

Address:
12741 Research Blvd, Austin, Texas, 78759
P: 512-996-0909

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