Florida Food
Manager Certification

100% Online. No hidden fees.

start now — $95.00
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Food Manager Main
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Available in the Following Languages:

Get Certified in
1 Day

How it works

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1. Register

Sign up online and get instant access to the course on your desktop or mobile device.

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2. Take Course

Our interactive lesson modules make learning simple and convenient.

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3. Pass & Get Certificate 

Pass the final exam and download your certificate within 1-2 days.

start now — $95.00

Fast — 100% Online — No Scheduling — No Additional Fees

Loved by Food Service Managers Across the Country
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“The team at Responsible Training has been professional and helpful every step of the way. Getting all of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future.” Clay Phillips
Director of Training
Freddy's Frozen Custard
"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly." Anthony Spanel
City of Amarillo
Dept. of Environmental Health
"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable." Rick Gauna
Food Safety Educators
"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating." Clay Phillips
Director of Training
Freddy's Frozen Custard

Why Choose Responsible Training?

Get Certified in one day with no exam scheduling —
100% Online, Accepted Nationally, and Print Certificate within 1-2 days

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Train at Your Convenience

Learn at your own pace. Your progress saves automatically every time.

Unlimited Attempts

Multiple Exam Attempts

A passing score is 75%. One free exam retake. 

Nationally Accredited

Nationally Accredited 

ANAB-accredited certificate accepted at most food service jobs across the country.

How it Works:
Manage Food Safely in Florida

The course includes 9 lessons, a candidate handbook and agreement, a practice exam, and a final exam — covering everything you need to know about proper food management. 

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Duration

Course is about 6-8 hours (self-paced) and exam is limited to 2 hours.

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100% Online

Learn anytime, anywhere.

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Final Exam

Take exam anytime you are ready; one free retake.

Lessons

Lesson 1

Food Management Responsibilities

Food Management Responsibilities
Lesson 2

Employee Hygiene

Personal Hygiene
Lesson 3

Foodborne Illness

Foodborne Illness
Lesson 4

Cross Contamination

Cross Contamination
Lesson 5

Food Controls

The Danger Zone - Temperature
Lesson 6

Hazard Analysis and Critical Control Points (HACCP)

HACCP
Lesson 7

Food Equipment & Physical Facilities

Food Equipment
Lesson 8

Inspections, Licenses and Enforcement

Inspections, Licenses and Enforcement
Lesson 9

Pest Control and Chemicals

Pest Control and Chemicals
start now — $95.00

Fast — 100% Online — Certificate in 1 - 2 days

Your Questions, Answered

Frequently asked questions

Who needs a Food Protection Manager Certificate?

The Florida Department of Health requires that establishments serving highly-susceptible populations or having three or more food workers at one time engaged in the storage, preparation or service of food, must have at least one certified manager present when these activities are taking place.

Is the certificate state-approved?

Yes. Florida accepts Certified Food Protection Manager food safety exams accredited by the American National Standards Institute (ANSI) National Accreditation Board (ANAB).

How long does it take to complete?

The course takes about 6 to 8 hours to complete and is entirely online. The exam has a 2 hour time limit.

What will I be tested on in the exam?

This certification program will assess your knowledge and understanding in:

  • Highly Susceptible Populations and FDA Food Code Terminology - 7%
  • Foodborne Illness - 9%
  • Health Inspections and Facility Maintenance - 5%
  • Food Management Responsibilities - 7%
  • Food Controls - 23%
  • Proper Cleaning and Sanitizing Measures for Food Equipment - 19%
  • Employee Hygiene - 7%
  • Hazard Analysis and Critical Control Points (HACCP) - 19%
  • Proper Use of Chemicals and Pest Control 5%

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.

Do I need to schedule the final exam?

No. Our on-demand remote proctored exam is available 24/7. You just start the exam and within a few minutes a live proctor will come online to get you started.

How does remote proctoring work?

Once you have completed the course, you are ready to take the exam. The exam will have a Remote Proctor, meaning that you will need a computer with a camera and audio, which allows a remote live proctor to observe you while you take the exam.

In order to take your certification exam, you must have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely. 

Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam. You must score a passing grade of 75% to receive your Food Protection Manager Certification.

Your certification will become available in your account within 1-2 business days after passing the exam.

Can I take the course and exam on a mobile device?

You can take the course on a phone, tablet, or computer. However, you must take the exam on a computer with working camera, mic, and speakers.

When do I get my certificate?

You’ll receive your Responsible Training Food Protection Manager Certificate within 1 to 2 days after passing the final exam.

Have more questions? We’ve got answers.

See All FAQs

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