Utah Food
Manager Certification

100% Online. No hidden fees.

  • Valid for 3 years in Utah
  • Available in English and Spanish
  • No scheduling required for the final exam
  • Accepted by the Utah Department of Health and Human Services
start now — $95.00
ANAB Logo with ID link to ANAB Accreditations
Food Manager Main
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Available in the Following Languages:

Get Certified in
1 Day

How it works

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1. Register

Sign up online and get instant access to the course on your desktop or mobile device.

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2. Take Course

Our interactive lesson modules make learning simple and convenient.

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3. Pass & Get Certificate 

Pass the final exam and download your certificate within 1-2 days.

start now — $95.00

Fast — 100% Online — No Scheduling — No Additional Fees

Loved by Food Service Managers Across the Country
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“The team at Responsible Training has been professional and helpful every step of the way. Getting all of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future.” Clay Phillips
Director of Training
Freddy's Frozen Custard
"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly." Anthony Spanel
City of Amarillo
Dept. of Environmental Health
"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable." Rick Gauna
Food Safety Educators
"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating." Clay Phillips
Director of Training
Freddy's Frozen Custard

Why Choose Responsible Training?

Get Certified in one day with no exam scheduling —
100% Online, Accepted Nationally, and Print Certificate within 1-2 days

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Train at Your Convenience

Learn at your own pace. Your progress saves automatically every time.

Unlimited Attempts

Multiple Exam Attempts

A passing score is 75%. One free exam retake. 

Nationally Accredited

Nationally Accredited 

ANAB-accredited certificate accepted at most food service jobs across the country.

How it Works:
Manage Food Safely in Utah

The course includes 9 lessons, a candidate handbook and agreement, a practice exam, and a final exam — covering everything you need to know about proper food management. 

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Duration

Course is about 6-8 hours (self-paced) and exam is limited to 2 hours.

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100% Online

Learn anytime, anywhere.

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Final Exam

Take exam anytime you are ready; one free retake.

Lessons

Lesson 1

Food Management Responsibilities

Food Management Responsibilities
Lesson 2

Employee Hygiene

Personal Hygiene
Lesson 3

Foodborne Illness

Foodborne Illness
Lesson 4

Cross Contamination

Cross Contamination
Lesson 5

Food Controls

The Danger Zone - Temperature
Lesson 6

Hazard Analysis and Critical Control Points (HACCP)

HACCP
Lesson 7

Food Equipment & Physical Facilities

Food Equipment
Lesson 8

Inspections, Licenses and Enforcement

Inspections, Licenses and Enforcement
Lesson 9

Pest Control and Chemicals

Pest Control and Chemicals
start now — $95.00

Fast — 100% Online — Certificate in 1 - 2 days

Your Questions, Answered

Frequently asked questions

Who needs a Food Protection Manager Certificate?

In Utah, each food service establishment must be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation. 

Is the certificate state-approved?

Our ANAB-accredited Food Protection Manager course and exam is accepted in Utah.

How long does it take to complete?

The course takes about 6 to 8 hours to complete and is entirely online. The exam has a 2 hour time limit.

Do I need to schedule the final exam?

No. Our on-demand remote proctored exam is available 24/7. You just start the exam and within a few minutes a live proctor will come online to get you started.

Can I take the course and exam on a mobile device?

You can take the course on a phone, tablet, or computer. However, you must take the exam on a computer with working camera, mic, and speakers.

When do I get my certificate?

You’ll receive your Responsible Training Food Protection Manager Certificate within 1 to 2 days after passing the final exam.

For how long is the certificate valid?

While the ANAB CFP Food Protection Manager Certificate is valid for 5 years, the state of Utah requires that you be recertified every 3 years.

Have more questions? We’ve got answers.

See All FAQs

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Address:
P.O. Box 170310, Austin, Texas, 78717
P: 512-996-0909

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