Food Handlers Course $6.99

get your Missouri food handlers certificate today

New and existing food handlers must know the current statutes for the location in which they are employed. Most states today require those working in the profession to pass a course specifically designed for food handlers. Our company offers the Missouri Food Handlers Training in several languages.

The course offer complies with the ASTM E2659 standard practice. This certificate program was developed using the requirements set forth by training specialists, food administration professionals, food handlers, and food safety officials working in the local health department. The organization regularly updates the course to ensure it remains current with the latest food codes. In addition, we continuously review the program to see where changes must be made to improve the quality of the course; learn about changes here.

If you work in Jefferson County, MO, please go to this page to sign up for the approved course

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what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting al of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

Sample this course

You can sign up for a free sample lesson.
Try the quiz to test your knowledge and gain confidence before purchasing! 


Missouri Food Handler Details

Does the state of Missouri require a food handlers CARD?

The current Missouri Food Code does not require a certified manager, however, the person in charge must be capable of demonstrating knowledge about foodborne disease prevention, Hazard Analysis and Critical Control Point (HACCP) principles, food code requirements, and train and monitor staff.

Missouri counties may adopt their own, possibly more stringent, food safety training requirements. Local jurisdictions may require food manager training, Food Handlers Training, and additional permits and fees. 



Where can i find more information about food handlers certification in Missouri?

You can learn more about the Missouri Food Code from the Missouri Department of Health and Senior Services. The Retail Food Safety page has information about state and local training requirements. 

The Jefferson County Health Department requires all food handlers to obtain ANSI accredited Food Handler or Manager level certification. Responsible Training offers a Food Handlers course that meets Jefferson County training standards.

Check with your county to find out if there are training requirements for your position. 

how long does a Missouri food handlers certificate last?

The Missouri Food Handlers Card is valid for three years from the date of issuance. You must retake the course and test upon expiration to maintain a valid Food Handlers Card. 






what jobs can i get in Missouri with a food handlers certification?

Every person who prepares food and serves it to others outside of their household benefits from taking a valid Food Handlers Course. This includes those working in restaurants, bars, hospitals, food trucks, school cafeterias, nursing homes, and more. Holding the Food Handlers Certificate demonstrates that you have a thorough understanding of food safety. In fact, any person who comes into contact with food throughout the course of their work duties benefits from obtaining this certificate. Many assume only those who prepare and cook food should take the course, but those who serve it or clean up after customers/diners also find the training to be beneficial.

Learn more about the Food Handlers Course from the Frequently Asked Questions.

course overview

This course consists of 6 lessons and a final exam. The lessons are:

Lesson 1

Food Safety Basics

Lesson 2

Personal Hygiene

Lesson 3

Receiving and Storing Food

Lesson 4

The Danger Zone

Lesson 5

Sanitation, Cleaning and Maintenance

Lesson 6

Employee Health Status

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