San Diego Food Handlers Certificate

San Diego Food Handlers Certificate Details

Does San Diego County require a food handlers certificate?

Yes. San Diego County Code requires that if your job/occupation (e.g., a waiter, waitress, bartender, chef, dishwasher, meat cutter, deli or salad bar worker, etc.) requires you to handle food or dishes, you must receive food safety training

It is very important to make sure the test or training you take is approved for San Diego County. Not all courses in California are accepted in the county.

Who Pays for Food Handler Training in California?

On January 1, 2024 Senate Bill 476 went into effect, requiring that employers must pay for or reimburse the cost of food handler training. If you do not have a food handlers certificate when you begin a job that requires one, be sure to consult with your employer about how the training will be paid for. Some employers may reimburse you for the cost, while others may have a specific program you must use to take the course for no charge

How Long Does it Take to Complete?

Most users complete the course  in under 2 hours.

Is there an exam?

Yes—40 questions. You’ll need 80% or higher to pass, and you can retake it if needed.

When Do I Get my Certificate?

Immediately after passing. It’s available to print or download instantly.

Can I use the Same Card for Multiple Jobs?

Yes. Your certificate is valid across any food service establishment in San Diego county.

For How Long is the San Diego Food Handler Certificate Valid?

Your certificate is valid for 3 years from the date you passed the exam.

Is the Course State approved?

No. This Food Handler Course is valid only for working in establishments located in San Diego county. You will need a different course to work in other locales in California. 

Learn more about the San Diego Food Handlers Course from the Frequently Asked Questions.