Texas Food
Handler Certification

Does Texas require a food handlers certificate?

Texas Administrative Code Rule 228.33 requires that all food employees complete an ANAB-accredited training course within 60 days of getting hired.

Food employees, according to the TXDSHS, are those who deal with unpackaged food, food equipment or utensils, or food-contact surfaces. This can include fast-food joints, coffee shops, food trucks, bakeries, as well as brick-and-mortar restaurants and bars. 

Give your employer a copy of your card once you've received it so they can keep it on hand. According to state law, your employer must keep a paper copy or electronic copy of your certificate of completion on the premises at all times. 

Is the certificate state-approved?

Our ANAB-accredited Food Handler course is accepted all across Texas and in most other states. Check with your state or local health department to see if there are any special certification requirements for your area.

Where can I find more information about Food Handlers certificate in Texas?

Secretary of State of Texas: The Texas Administrative Code, as well as other published versions of rules and regulations, can be found online.

Food safety, permits, and licensing are all controlled by the Texas Department of State Health Services, which focuses on public health.

Feel free to visit the Texas Department of State Health Services website or go to the Food Handler Education or Training Program for more information.

How long does it take to complete?

The course takes about 1 to 2 hours to complete and is entirely online.

Is there an exam?

Yes — at the end of the Food Handler course you’ll take an online final exam testing the food safety concepts you have learned. When you successfully pass the exam you’ll have earned an ANAB-Accredited Food Handlers certificate.

When do I get my certificate?

You’ll receive your Responsible Training Food Handler Certificate immediately after passing the final exam. It’s available to download or print right away.