This Food Handlers Program helps new and current food handlers in your state keep up to date on laws and regulations. Most states require food handlers to take a Food Handlers course. Our course is available in English, Spanish, Mandarin Chinese, and Vietnamese.
This Food Handlers Course has been developed to meet the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs requirements by training experts with the guidance of health department food safety officials, food management professionals and food handlers like you. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.
Customer Service|512-996-0909
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Email|info@safewayclasses.com
Hours of Operation | 9am–6pmMonday–Friday
Accreditation ID | 1042
Clay PhillipsDirector of TrainingFreddy's Frozen Custard
Anthony SpanelCity of AmarilloDept. of Environmental Health
Rick GaunaFood Safety Educators
You can sign up for a free sample lesson. Try the quiz to test your knowledge and gain confidence before purchasing!
A Food Handlers Certificate is is required by many state or local health departments in order for you to serve food to the public. However, even in those states that do not mandate it, a Food Handlers Certificate demonstrates that you have a good understanding of food safety rules and practices. The certificate further show that you are committed to protecting your customers and coworkers from injury and illness.
You may distribute physical and electronic copies of your Responsible Training Food Handlers Certificate to current and prospective employers, government agencies, or anyone else to demonstrate that you have met the requirements laid out in the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs. According to this program, when referring to yourself as a certificate holder, you may say that you are a "Responsible Training Food Handler Certificate Recipient" or a "Holder of a Responsible Training Food Handler Certificate." You may not say that you are "certified," "certificated," "licensed," "registered," or "accredited."
Learn more about the Food Handlers Course from the Frequently Asked Questions.
This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
Home Company Policies Your Privacy
Terms & Conditions Refunds, Complaints & Appeals
Address:12741 Research Blvd, Austin, Texas, 78759P: (866) 409-9190
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