Ohio Person In Charge Training $9.99

get your Ohio Person in Charge Card today

This Person in Charge (Food Handlers) Program helps new and current food handlers in Ohio keep up to date on laws and regulations. 

This Person in Charge Course has been developed to meet the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs requirements by training experts with the guidance of health department food safety officials, food management professionals and food handlers like you. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.

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Customer Service|512-996-0909

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Email|info@safewayclasses.com

Hours of Operation | 9am–6pm
Monday–Friday

Accreditation ID | 1042

what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting al of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

Sample this course

You can sign up for a free sample lesson.
Try the quiz to test your knowledge and gain confidence before purchasing! 


Person in Charge (Food Handlers) Details

how long does the Person in Charge certificate last?

The Responsible Training Person in Charge Card is valid for three years from the date of issuance. Food handlers must retake the course and test upon expiration to maintain a valid Person in Charge Certificate.

what jobs can i get with a Person In Charge Certificate?

You can work in a variety of establishments with your Person in Charge Certificate. And there are multiple positions within each establishment. These may include, food servers, cooks, chefs, food runners, bussers, and dish washers.

HOW CAN I USE THE FOOD HANDLERS CERTIFICATE?

You may distribute physical and electronic copies of your Responsible Training Food Handlers Certificate to current and prospective employers, government agencies, or anyone else to demonstrate that you have met the requirements laid out in the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs. According to this program, when referring to yourself as a certificate holder, you may say that you are a "Responsible Training Food Handler Certificate Recipient" or a "Holder of a Responsible Training Food Handler Certificate." You may not say that you are "certified,"certificated," licensed," "registered," or "accredited."

CAN I TAKE THE FOOD HANDLERS COURSE AND EXAM ON MY SMART PHONE?

Yes. The course presentation is optimized for a desktop presentation on a Chrome browser, but it also works on mobile devices. If you have problems viewing a page while holding your phone in portrait mode, try rotating it to landscape mode (be sure orientation lock is OFF).




Learn more about Food Handlers Courses from the Frequently Asked Questions.

course overview

This course consists of 6 lessons and a final exam. The lessons are:

Lesson 1

Food Safety Basics

Lesson 2

Personal Hygiene

Lesson 3

Receiving and Storing Food

Lesson 4

The Danger Zone

Lesson 5

Sanitation, Cleaning and Maintenance

Lesson 6

Employee Health Status

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