This Person in Charge (Food Handlers) Program helps new and current food handlers in Ohio keep up to date on laws and regulations.
This Person in Charge Course has been developed to meet the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs requirements by training experts with the guidance of health department food safety officials, food management professionals and food handlers like you. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.
Customer Service|512-996-0909
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Email|info@safewayclasses.com
Hours of Operation | 9am–6pmMonday–Friday
Accreditation ID | 1042
Clay PhillipsDirector of TrainingFreddy's Frozen Custard
Anthony SpanelCity of AmarilloDept. of Environmental Health
Rick GaunaFood Safety Educators
You can sign up for a free sample lesson. Try the quiz to test your knowledge and gain confidence before purchasing!
The Responsible Training Person in Charge Card is valid for three years from the date of issuance. Food handlers must retake the course and test upon expiration to maintain a valid Person in Charge Certificate.
You can work in a variety of establishments with your Person in Charge Certificate. And there are multiple positions within each establishment. These may include, food servers, cooks, chefs, food runners, bussers, and dish washers.
You may distribute physical and electronic copies of your Responsible Training Food Handlers Certificate to current and prospective employers, government agencies, or anyone else to demonstrate that you have met the requirements laid out in the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs. According to this program, when referring to yourself as a certificate holder, you may say that you are a "Responsible Training Food Handler Certificate Recipient" or a "Holder of a Responsible Training Food Handler Certificate." You may not say that you are "certified,"certificated," licensed," "registered," or "accredited."
Yes. The course presentation is optimized for a desktop presentation on a Chrome browser, but it also works on mobile devices. If you have problems viewing a page while holding your phone in portrait mode, try rotating it to landscape mode (be sure orientation lock is OFF).
Learn more about Food Handlers Courses from the Frequently Asked Questions.
This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
Home Company Policies Your Privacy
Terms & Conditions Refunds, Complaints & Appeals
Address:12741 Research Blvd, Austin, Texas, 78759P: (866) 409-9190
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