Food Handlers Course $9.99

get your Hawaii food handlers certificate today

New and existing food handlers must know the current statutes for the location in which they are employed. Most states today require those working in the profession to pass a course specifically designed for food handlers. Our company offers the Hawaii Food Handler Training in four languages.

The course offer complies with the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice. This certificate program was developed using the requirements set forth by training specialists, food administration professionals, food handlers, and food safety officials working in the local health department. The organization regularly updates the course to ensure it remains current with the latest food codes. In addition, we continuously review the program to see where changes must be made to improve the quality of the course; learn about changes here.

Course Language Availability

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Hours of Operation | 9am–6pm

Accreditation ID | 1042

what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting al of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

course overview

This course consists of 6 lessons and a final exam. The lessons are:

Lesson 1

Food Safety Basics

Lesson 2

Personal Hygiene

Lesson 3

Receiving and Storing Food

Lesson 4

The Danger Zone

Lesson 5

Sanitation, Cleaning and Maintenance

Lesson 6

Employee Health Status

Hawaii Food Handler Details

Does the state of hawaii require a food handlers CARD?

The mandate for Food Handlers Education Certificate requires at least one employee present at every food establishment during normal hours to have a formal Food Handlers Training level certificate. ANSI (American National Standards Institute) ANAB (ANSI National Accreditation Board) accredited courses meet this requirement.

Give your employer a copy of your certificate once you've printed it so they can keep it on hand.

Where can i find more information about food handlers certification in hawaii?

Food Handlers Training programs are required to be ANAB accredited or a course provided by a county that conforms to state Food Handlers Training requirements. A listing of ANAB accredited training programs can be found on the ANAB Food Handler Training Certificate Program (Accredited) page.

The Food Safety Program is discussed in the Food Safety Education page of the State of Hawaii, Department of Health.

how can i use the hawaii food handlers certificate?

You may distribute physical and electronic copies of your Responsible Training Food Handlers Certificate to current and prospective employers, government agencies, or anyone else to demonstrate that you have met the requirements laid out in the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs. According to this program, when referring to yourself as a certificate holder, you may say that you are a "Responsible Training Food Handler Certificate Recipient" or a "Holder of a Responsible Training Food Handler Certificate." You may not say that you are "certified,"certificated," licensed," "registered," or "accredited." 

what jobs can i get in hawaii with a food handlers certification?

Beneficiaries of this Food Handlers Program include chefs, cooks, dieticians, managers, pantry workers, stewards, waiters, waitresses, and a host of other professions. This includes those working in restaurants, bars, hospitals, food trucks, school cafeterias, nursing homes, and more. Holding the Food Handlers Certificate demonstrates that you have a thorough understanding of food safety. In fact, any person who comes into contact with food throughout the course of their work duties benefits from obtaining this certificate. Many assume only those who prepare and cook food should take the course, but those who serve it or clean up after customers/diners also find the training to be beneficial.

Learn more about the Food Handlers Course from the Frequently Asked Questions.

Sample this course

You can sign up for a free sample lesson.
Try the quiz to test your knowledge and gain confidence before purchasing! 

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