Food Handler Certification in Arizona
New and existing food handlers must know the current statutes for the location in which they are employed. Most states today require those working in the profession to pass a course specifically designed for food handlers. Our company offers the Arizona food handler training in four languages. The course offer complies with the American National Standards Institute (ANSI) E2659 standard practice. This certificate program was developed using the requirements set forth by training specialists, food administration professionals, food handlers, and food safety officials working in the local health department. The organization regularly updates the course to ensure it remains current with the latest food codes. In addition, we continuously review the program to see where changes must be made to improve the quality of the course. Interested individuals may review the changes that have been made on our website.