Food service workers already have the huge responsibility of safeguarding public health by preparing and serving food in a safe way. That responsibility now includes an obligation to minimize the risk of spreading or transmitting COVID-19. This course will inform you of the best practices to keep you and your customers safe. This course does not replace the requirements of your state and local health authorities.
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**Now included in all of our Food Handler offerings**This course is designed to educate those who work in the food service industry on how to protect themselves and limit the number of cases. This global pandemic of COVID-19 has reinforced the need for training in prevention techniques and common sense health practices that will protect service industry workers and customers alike. |
$4.99 | |
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**Este curso está incluido en todos nuestros cursos de Manipulador de Alimentos**Este curso está diseñado para educar a quienes trabajan en la industria de servicios de alimentos sobre cómo protegerse y limitar el número de casos. Esta pandemia mundial de COVID-19 ha reforzado la necesidad de capacitación en técnicas de prevención y prácticas de salud de sentido común que protegerán a los trabajadores de la industria de servicios y a los clientes por igual. |
$4.99 |