Food Manager Certification in Minnesota
Minnesota food managers need to have an active certificate to serve in this role for a restaurant or another establishment that offers food to customers. Responsible Training has built a useful training course to help get ready for your exam, and we also offer virtual proctoring to make taking the exam as simple and straightforward as possible. Register today and you can get started immediately.
Food Protection Manager Training & Exam (with Virtual Proctoring)
Order this package today to get started on the Food Manager Training course. When finished with the course, you’ll have two opportunities to take the certification exam under the supervision of a virtual test proctor.
Food Protection Manager Exam (with Virtual Proctoring)
To simply take this exam as soon as possible, order this package that includes two attempts to pass the test. Virtual proctoring is included and you can schedule a time to take the test once you make this purchase.
Get Started on Your Food Manager Certification Today
Going through the food protection manager certification process is one of those things that is easy to put off. Even if you know it needs to get done at some point, it might feel inconvenient at the moment – so you keep pushing it off further and further down the road. Then, the need to get a certification will suddenly turn into an urgent manner, and you’ll be stressed as you rush through the process.
Don’t let it get to that point. By signing up with Responsible Training today, you can skip the stress and work through our course at your own pace. You’ll gradually pick up all of the knowledge you need as you go through the course, and the exam will then feel like a mere formality because you are so familiar with the material. We have worked hard to create an excellent, easy-to-use course, and we look forward to helping you clear this important hurdle in your career.
FAQs
To help you understand what we offer with this training and exam, we’ve collected a few questions and answers below. If you have more questions, take a moment to contact us and our team will assist.
WHY SHOULD I TAKE A FOOD PROTECTION MANAGER COURSE ONLINE?
The online format allows for maximum flexibility while taking your course and the subsequent exam. If you were to find somewhere to take a course like this in person, you’d have to deal with traveling to that location, making the class times fit your schedule, etc. It’s far easier to leverage the power of the internet to get the information you need from the comfort of your home, a library, or wherever you like to study. We’ve worked hard to create a great platform that will deliver the information effectively so you will feel fully prepared for your exam.
WHY DOES THE EXAM HAVE A VIRTUAL PROCTOR?
The virtual proctoring format allows for confirmation that you are actually who you say you are when taking the exam. This allows us to issue a certificate that you have passed the exam and it was you that answered the questions based on your knowledge and without the help of others. Fortunately, it’s easy to schedule a convenient time when you are ready to take the exam, so you can make sure to fit it nicely into your busy life.
ARE THERE ANY QUALIFICATIONS NEEDED TO TAKE THIS COURSE?
You do not need to have any prior experience to take the food protection manager course. It’s an excellent course for someone early in their career, but it will also serve as a nice refresher course for those who have been in the industry for many years. The course will walk you through all of the important topics that need to be covered and is kept up-to-date so you can be sure the information you are provided is still relevant and accurate.
HOW DO I GET A REFUND FOR MY COURSE?
Responsible Training’s first consideration is customer satisfaction. If for any reason you request a refund before a certificate is issued, we will be happy to refund you the full amount of the transaction.
COURSE OVERVIEW
Responsible Training's FOOD PROTECTION MANAGER TRAINING course consists of Nine lessons and a final exam. The lessons are:
Lesson 1
Food Management Responsibilities
Lesson 2
Employee Hygiene
Lesson 3
Foodborne Illness
Lesson 4
Cross Contamination
Lesson 5
Food Controls
Lesson 6
Hazard Analysis and Critical Control Points
Lesson 7
Food Equipment & Physical Facilities
Lesson 8
Inspections, Licenses & Enforcement
Lesson 9
Pest Control and Chemicals
