Laws
What Does SB476 Mean for Your Business?
December 13th, 2023
Food safety is a critical topic for all businesses that serve customers in the restaurant industry. Customers should know that they are going to be safe....
Laws
December 13th, 2023
What Does SB476 Mean for Your Business?
Food safety is a critical topic for all businesses that serve customers in the restaurant industry. Customers should know that they are going to be safe....
Read moreInfographics
October 2nd, 2023
How to Master Safe Cooking Temperatures
Whether you’re prepping for a party, cooking for your family or just trying to grab a snack, there are many reasons to adhere to safe food handling practices...
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August 4th, 2023
Responsible Training Exam Proctor Program
Responsible Training is proud to announce the Responsible Training Exam Proctor Program!...
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June 19th, 2023
Tennessee Server Permit Training Program– What You Need to Know
As of May 2023, Responsible Training has been approved as an official provider of the Tennessee Server Permit Training Course...
Read moreTrends
March 10, 2023
QR Codes on Food Handler & Food Manager Certificates
In today's world, convenience is key. We are always looking for ways to make things faster, easier, and more efficient. One technology that has been gaining popularity in recent years is QR codes...
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