Food Manager Certification in Florida

Food Manager Certification in Florida

There are many career opportunities in the restaurant industry in Florida, but you’ll need to have the right certifications to keep building toward a dream job. If you work in food management, holding an active certification may be needed – so sign up today for our training and exam package. Start studying immediately and you’ll be ready to take the exam soon enough. We would love to serve you!

Food Protection Manager Training & Exam (with Virtual Proctoring)

When you purchase this package, you will gain access to our Food Manager Training course, and you will have two opportunities to take our virtually-proctored certification exam.

Food Protection Manager Exam (with Virtual Proctoring)

Just need to take the exam without going through the course? Place your order today and schedule a time to take the exam with a virtual proctor. You can take it one additional time, if necessary.

Food Manager Certification Made Easy

With so many other things on your to-do list, you might not feel like you have enough time to go through a food manager training course in order to prepare for and pass the exam. We understand how that could feel stressful or overwhelming, but we are here to help.

Responsible Training has worked hard to create a course that is approachable for everyone, and we think you’ll enjoy the learning process. Along the way, you’ll be picking up not only information that is going to help you pass the exam, but will also help you perform better on the job as you serve customers and build a career. At the end of the day, that’s really where the focus should be – providing you with the information you need to become a better food manager and take the steps needed to reach the goals that you’ve set for yourself in this industry.

FAQs

We’ve collected a list of frequently asked questions below to clear up any confusion you may have about the training or exam. For more assistance, please contact us directly and we’ll be happy to help.

WHY SHOULD I TAKE THIS COURSE AND EXAM?

There are many reasons to consider taking our Food Manager Training Program to prepare for the associated exam. You might be asked by your employer to go through this process so you can take on a larger role at your restaurant. Or, if you are looking for work as a food manager, you might want to add this line to your resume and become a more attractive candidate to potential employers. No matter what your motivation may be, you will be impressed by the quality of our course and the outstanding service we provide to customers.

DOES THIS COURSE COVER FOODBORNE ILLNESS?

Many different topics are covered within the training course, including foodborne illness. That’s just one of many things you will need to understand in order to pass the exam, in addition to other categories such as food controls, employee hygiene, sanitizing measures for food equipment, and much more. When you are finished with the course and have passed the exam, you’ll be knowledgeable in many key areas and better able to perform your duties.

DO I NEED EXPERIENCE AS A FOOD MANAGER TO TAKE THIS COURSE?

Not at all – the course is ideal for those who are just getting started in this line of work, although it is also a valuable resource for people with years of experience in food management. The topics are all relevant to your day-to-day responsibilities, so you’ll find that you have more confidence in your performance at work after going through this training. It’s also a great opportunity for individuals who don’t yet work in this role to get ahead of the game and prepare for a job they may soon take.

ARE REFUNDS OFFERED AFTER I PURCHASE THIS COURSE AND EXAM?

While we are completely confident in what we deliver to our customers, we do offer refunds prior to a certification being issued. However, please reach out to us first with any issue that you may be having with the course or exam prior to asking for a refund, as our helpful team will be happy to sort things out and correct any problems you may have experienced.While we are completely confident in what we deliver to our customers, we do offer refunds prior to a certification being issued. However, please reach out to us first with any issue that you may be having with the course or exam prior to asking for a refund, as our helpful team will be happy to sort things out and correct any problems you may have experienced.

COURSE OVERVIEW

Responsible Training's FOOD PROTECTION MANAGER TRAINING course consists of Nine lessons and a final exam. The lessons are:


Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis and Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Control and Chemicals