The State of Utah requires that all food handlers have a valid food handler permit. This Food Handlers Course has been developed to meet the requirements of Utah State Rule R392-103, Section 103-7(5). It is periodically updated to stay current with food codes and to improve quality.
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Approved by
Clay PhillipsDirector of TrainingFreddy's Frozen Custard
Anthony SpanelCity of AmarilloDept. of Environmental Health
Rick GaunaFood Safety Educators
This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
The State of Utah requires trainers to send notification to local (county) health departments that you have completed the training and earned a Food Handlers Certificate. Responsible Training shall, within seven days, transmit your information to the local health department.
Based on the address that you provide before starting the course, your official Utah Food Handlers Card will be mailed to you by the Utah Department of Health and Human Services.
You may also obtain your food handler permit from the local health department by providing your name (exactly as you submitted it to Responsible Training) and certificate ID.
When you start your course, you will need to select a language from the dropdown menu at the top of the page.
Your Utah Food Handlers Certificate is valid for 3 years from the date of issuance.
Follow the links below to learn more about food handler training requirements of the health district you live in:
For more information about Food Handler training requirements, see Utah State Rule R392-103, Section 103-7(5).
Learn more about the Utah Food Handlers Course from the Frequently Asked Questions.
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