Utah Food handlers Training

UTAH Food Handlers Details

Notification of Your Local Health Department

The State of Utah requires trainers to send notification to local (county) health departments that you have completed the training and earned a Food Handlers Certificate. Based on the address that you provide before starting the course, Responsible Training shall, within seven days, transmit your information to the local health department. 

You may obtain your food handler permit from the local health department by providing your name (exactly as you submitted it to Responsible Training) and certificate ID.

HOW Can I use THE Food Handlers Certificate?

You may distribute physical and electronic copies of your Responsible Training Food Handlers Certificate to current and prospective employers, government agencies, or anyone else to demonstrate that you have met the requirements laid out in the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs. According to this program, when referring to yourself as a certificate holder, you may say that you are a "Responsible Training Food Handler Certificate Recipient" or a "Holder of a Responsible Training Food Handler Certificate." You may not say that you are "certified," "certificated," "licensed," "registered," or "accredited."

Learn more about the Food Handlers Course from the Frequently Asked Questions.