Utah Food Handler $24.99

No additional Fees! The price for this course includes the $15.00 fee mandated by the health department, and is required in order for you to receive the official Utah Food Handlers Card.

get your UTAH food handlers Card today

The State of Utah requires that all food handlers have a valid food handler permit. This Food Handlers Course has been developed to meet the requirements of Utah State Rule R392-103, Section 103-7(5). It is periodically updated to stay current with food codes and to improve quality.

  • 100% online 
  • Compatible with smartphones, tablets, laptops, and desktops
  • No hidden fees
  • Available in English and Spanish
  • Usually takes less than 2 hours
  • Exam included with unlimited attempts

How it works

  1. Add to cart
  2. Register
  3. Take the course & pass the exam
  4. Download your temporary certificate immediately
  5. Receive your final certificate in the mail (see below for details)


Live Support

need help? feel free to contact our u.s. based customer service

Customer Service|512-996-0909

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Email|info@safewayclasses.com

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what our customers are saying

"The team at Responsible Training has been professional and helpful every step of the way. Getting all of the Managers at our 19 restaurants food safety certified has been a breeze. All of us at Freddy's Frozen Custard and Steakburgers in Houston look forward to working with Responsible Training in the future."

Clay Phillips
Director of Training
Freddy's Frozen Custard

"We've seen a significant positive response from our customers who find Responsible Training's courses enjoyable and user-friendly."

Anthony Spanel
City of Amarillo
Dept. of Environmental Health

"Responsible Training made learning about food safety engaging and practical. Understanding how to control germs and cook safely has been invaluable."

Rick Gauna
Food Safety Educators

"I loved how their exams used everyday language. It made the learning process much more straightforward and less intimidating."

Clay Phillips
Director of Training
Freddy's Frozen Custard

course overview

This course consists of 6 lessons and a final exam. The lessons are:

Lesson 1

Food Safety Basics

Lesson 2

Personal Hygiene

Lesson 3

Receiving and Storing Food

Lesson 4

The Danger Zone

Lesson 5

Sanitation, Cleaning and Maintenance

Lesson 6

Employee Health Status

Utah Food Handlers Certificate Details

Notification of Your Local Health Department

The State of Utah requires trainers to send notification to local (county) health departments that you have completed the training and earned a Food Handlers Certificate. Responsible Training shall, within seven days, transmit your information to the local health department. 

Based on the address that you provide before starting the course, your official Utah Food Handlers Card will be mailed to you by the Utah Department of Health and Human Services.

You may also obtain your food handler permit from the local health department by providing your name (exactly as you submitted it to Responsible Training) and certificate ID.



How To Select the Language?

When you start your course, you will need to select a language from the dropdown menu at the top of the page.


How Long is the Food Handlers Card good for?

Your Utah Food Handlers Certificate is valid for 3 years from the date of issuance.

How Can I Get More Information About requirements of Utah Health Districts?

Follow the links below to learn more about food handler training requirements of the health district you live in:

For more information about Food Handler training requirements, see Utah State Rule R392-103, Section 103-7(5).

Learn more about the Utah Food Handlers Course from the Frequently Asked Questions.

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