Biography
Tiffani brings 7 years of expertise in the food safety training industry, holding both the Certified Professional in Food Safety (CP-FS) and Food Manager (CFPM) certifications, along with a current Food Handler card. As a lover of eating out, she’s deeply passionate about food safety and dedicated to fostering a culture of awareness and education. Tiffani specializes in building strong relationships with both regulators and industry clients, navigating health department regulations nationwide, and conducting in-depth regulatory research.
Articles
- Failed a Health Inspection? What to Do Next
What to do after a failed health inspection? Learn expert-backed steps to address violations, avoid penalties, and prepare for reinspection.
- Food Safety During a Power Outage: What Every Kitchen Manager Should Know
Learn how to protect food safety during a power outage with trusted tips for restaurant, school, and healthcare kitchen managers.
- The Heat Is On: Summer Food Safety in Hot Kitchens and Outdoor Setups
Keep food and staff safe in the heat. Get summer food safety tips for hot kitchens, outdoor dining, catering, and mobile food operations.
- First in, First out: A Simple System for Safer, Smarter Kitchens
Learn how the FIFO method (First In, First Out) can improve food safety, reduce waste, and ensure compliance in your kitchen. Practical tips and tools included.
- Listeria Outbreak in Texas: What Professional Kitchens Need to Know
Learn how to protect your kitchen from the Texas Listeria outbreak. Get expert food safety tips for professional kitchens and food service managers.
- The Most Common Health Code Violations (and How to Fix Them Fast)
Get practical advice directly from Texas health inspectors to avoid common violations in restaurants, hotels, bars, healthcare, and schools, ensuring food safety and compliance.
