Tiffani williams

Biography

Tiffani brings 7 years of expertise in the food safety training industry, holding both the Certified Professional in Food Safety (CP-FS) and Food Manager (CFPM) certifications, along with a current Food Handler card. As a lover of eating out, she’s deeply passionate about food safety and dedicated to fostering a culture of awareness and education. Tiffani specializes in building strong relationships with both regulators and industry clients, navigating health department regulations nationwide, and conducting in-depth regulatory research.

Articles

• First in, First out: A Simple System for Safer, Smarter Kitchens
  Learn how the FIFO method (First In, First Out) can improve food safety, reduce waste, and ensure compliance in your kitchen. Practical tips and tools included.
• Listeria Outbreak in Texas: What Professional Kitchens Need to Know
  Learn how to protect your kitchen from the Texas Listeria outbreak. Get expert food safety tips for professional kitchens and food service managers.