CHUY'S TRAINING

Course Description

This online food safety class is for employees who want the best training, in the least amount of time, at the best possible price. Many city, county and state health departments recognize our curriculum and system as the best in the industry and accept our certificate as proof of training. In addition, many national restaurant chains require our certificate to begin working at their establishments. Please follow the prompts below for more information.

What you will learn in this course:

• Food Safety Basics
• Personal Hygiene
• Receiving and Storing Food
• The Danger Zone
• Sanitation, Cleaning & Maintenance
• Employee Health Status

What's the Cost?