About the Program
It’s almost rare today to find a person who does not have some kind of a food allergy. Millions of people worldwide are allergic to various foods and that numbers appears to be increasing. Knowing the proper way to handle and store food is absolutely vital for anyone who serves or prepares food for others in their line of work. Whether you work in a restaurant, bar, retirement home or daycare, understanding the risks posed by food allergens will help you do your job with confidence and may just save a life!
