This TABC Seller-Server Training Course is modeled after the Texas Alcoholic Beverage Code and has been approved by the Texas Alcoholic Beverage Commission. It is periodically updated to stay current with the Beverage Code and to improve quality.

Nuestro curso de vendedor-servidor aprobado por la TABC garantiza que conozca las leyes que rigen la venta de alcohol en Texas. Comprender estas leyes lo ayudará a protegerlo si alguna vez se encuentra con clientes intoxicados o menores de edad.

This bundle includes our ANAB-accredited Food Handler Training, our TABC Seller-Server Training courses and our COVID-19 Awareness Training. After completing these courses you will know the laws that govern the sale of alcohol in the State of Texas, the guidelines for preventing foodborne illness and the best practices to protect yourself and your customers from COVID-19. The bundled price includes the cost of training as well as the associated exams following each course.

This bundle includes a TABC Seller-Server Training Course and our Texas Food Safety Manager Course. Our Food Safety Manager Course will teach you the practical skills, as well as provide you with the information that you need to know in order to manage a food establishment, while our TABC Training Course will teach you the laws regarding the sale of alcohol and how to protect yourself from legal repercussions. You will have 2 attempts to take the final exam. The Food Protection Manager exam is taken with a virtual proctor. You will need access to a computer with a webcam and microphone.