• COVID-19 Awareness for Food Service

About the Program

Food service workers already have the huge responsibility of safeguarding public health by preparing and serving food in a safe way. That responsibility now includes an obligation to minimize the risk of spreading or transmitting COVID-19. This course will inform you of the best practices to keep you and your customers safe.


Depending on your state, the entire course can be taken in a matter of hours.


Responsible Training is a state-recognized program certificate issuer.


Course certifications get automatically uploaded to our database for easy access.

Train or Proctor Using Our DVD

With the DVD, managers can bulk-purchase courses for their employees and issue them to their students. Available in English and Spanish, the 1 hour and 15 minute DVD course is the video version of our online approved Food Handler course.