• Allergen Training

About the Program

It’s almost rare today to find a person who does not have some kind of a food allergy. Millions of people worldwide are allergic to various foods and that numbers appears to be increasing. Knowing the proper way to handle and store food is absolutely vital for anyone who serves or prepares food for others in their line of work. Whether you work in a restaurant, bar, retirement home or daycare, understanding the risks posed by food allergens will help you do your job with confidence and may just save a life!

FAST & EASY

Depending on your state, the entire course can be taken in a matter of hours.

STATE-APPROVED

Responsible Training is a state-recognized program certificate issuer.

AUTOMATIC

Course certifications get automatically uploaded to our database for easy access.

DOWNLOAD YOUR CERTIFICATE