AN ALLERGEN AWARENESS TRAINING CERTIFICATE- A VALUABLE SIGN OF ACCOMPLISHMENT

Anyone who works in a place that serves food to the public, such as a restaurant, bar, food truck, or hospital, should hold a Allergen Awareness Training Certificate to show they understand food safety. If you come into contact with food during preparation, cooking, serving, or cleaning, this training will be valuable for your job.

HOW IS AN ALLERGEN AWARENESS TRAINING CERTIFICATE USED?

Holding an Allergen Awareness Training Certificate shows employers that you have passed the minimum requirement of understanding food allergens. Employers can check your certificate status through our online system.

When applying for jobs, you may call yourself a "Responsible Training Allergen Awareness Certificate Recipient". You can refer to your "Responsible Training Allergen Awareness Certificate" on your resume.

You may not say or imply that you are "certified," "certificated," "licensed," "registered" or "accredited"; these terms indicate a different type of program than allergen awareness training.

FOR HOW LONG IS THE CERTIFICATE VALID?

Your certificate will be valid for 3 years. It will be printed on your certificate and may be checked by using our online verification program.

WHAT WILL I LEARN?

Upon successful completion of this training program, you will understand:

• The definition of a food allergy
• The symptoms of an allergic reaction
• The major food allergens
• The dangers of food allergens and how to prevent cross contact
• The proper cleaning methods to prevent allergen contamination
• How and when to communicate to guests and staff about allergens
• The special considerations related to allergens from workstations and self-serve areas
• How to handle special dietary request
• Dealing with emergencies, including allergic reactions
• The importance of food labels
• How to handle food deliveries in relation to allergens
• Proper food preparation for guests with food allergies
• Cleaning and personal hygiene considerations to prevent contaminating food with allergens

CERTIFICATE REQUIREMENTS

The Certificate Program consists of four easy to understand lessons, each with a quick quiz so you can be sure you understand the lesson and are prepared for the exam. To be awarded an allergen awareness certificate, you must view all lessons and quizzes, then take 25 question multiple choice exam, which you must pass with 70% to be awarded a food handler certificate.

WHAT PRIOR EDUCATION DO I NEED FOR THIS PROGRAM?

Anyone can sign up for this program. You will need basic internet skills such as locating and logging into websites, then reading and following the instructions found there. We use simple, straight-forward language so you can complete the course quickly and confidently.

HOW THIS COURSE WORKS

Each lesson contains detailed information on the topic and fun exercises. The lessons have an optional voice over that will read the lesson out loud. After reviewing lesson materials, a quick quiz at the end will test what you have learned. Once you’ve completed all of the lessons, you can take the final exam. You must score a passing grade of 70% to receive your Allergen Awareness Training Certificate.

The Food Handler Certificate Program is designed to be completed at your own pace. However, you must complete each lesson before advancing to the next. All training must be completed within 6 months of registering. Each lesson can be reviewed in 15 minutes or less. Quizzes should take 5 minutes each.

WHAT KIND OF COMPUTER DO I NEED?

We recommend the course be done using a standard desktop or laptop. However, depending on the brand and version, you can use a smartphone/ tablet.

WHAT IS THE COST OF THE COURSE AND WHAT METHODS OF PAYMENT ARE ACCEPTED?

The cost of each course is located in the course catalog. You may pay using all major credit cards (Visa, MasterCard, Discover, American Express).

HOW DO I REGISTER?

Registration is quick and simple. You will enter basic information and be asked to create your own username and password. When you are ready to start your training, log in using the username and password. You will be prompted to go through our introduction page before starting the actual course. Personalized password selection and a secure server ensure that test data and all other personal information remain secure.

REGISTERING YOUR CERTIFICATE WITH A LOCAL HEALTH DEPARTMENT

Since this is a generic training course, there is no need to register your certificate with a local health department. The information contained in this course is strictly for educational purposes.

REFUNDS AND CANCELLATIONS

Responsible Training’s first consideration is customer satisfaction. If for any reason you request a refund before the exam is attempted, we will be happy to refund you the full amount of the transaction.